Fulfilling their lifelong dream, Chef Ian Gresik along with his wife Nancy Gresik opened their first restaurant, The Arbour, in the beautiful and historic city of Pasadena. A farm to table fine dining restaurant focusing on local ingredients and exceptional service, “The Arbour” pays homage to the building it is housed in while also sticking to the theme of a true California restaurant. The interior exudes a California ambiance with locally sourced live wood table and bar tops, white glazed brick tile walls, and candle lit tables with pops of green foliage throughout. Chef Gresik has centered the menu on local
farms to create seasonal menus that ensure all ingredients are robust in flavor. The Arbour also prides itself in offering an extensive California centric wine list along with hand crafted cocktails. Whether you’re enjoying an exquisite meal in the dining room, savoring a bite on the enclosed patio, relaxing with a hand crafted cocktail at the bar or having a memorable moment in the private “California” dining room, The Arbour will always deliver exceptional quality that you can taste and experience.
A LOOK INSIDE THE ARBOUR
